This Yaletown room lives up to its name: in warm weather, French doors open onto a terrace, pulling the alfresco light indoors. Chef Gennaro Iorio’s menu...
After launching two casual restaurants (La Buca, Pied-à-Terre) in the last few years, owners Chris Stewart and Andrey Durbach turned their celebrated French-Italian flagship, Parkside, into...
This stellar Yaletown outpost is a favourite of culinary experts, visiting celebs, and just plain lovers of Italian food. Owner-chef Pino Posteraro is a legendary micromanager,...
Perennial winner of the Vancouver magazine award for Best Formal Japanese, Hidekazu Tojo has recited his brand of Japanese seafood haiku for about 35 years. At...
The astounding patio views—the busy marinas of False Creek paint the foreground, while the Burrard Bridge frames the setting sun—reveal watershed seafood cookery.