Australian Wine

After three days of swirling, sniffing, and sipping over 850 entries our expert judges have chosen the top 100 best-value wines

Traditional pairings here: chorizo and manzanilla olives for Fino; blue cheese for Tawny Port; raspberry chocolate mousse for Framboise

Bubbles lift body, soul, and mealtime. Crisp and textured, sparkling wines work with everything from aged cheddar mac and cheese to luxurious seafood

Stick to tradition with fortifies wines: olives and almonds for sherry, aged cheddar or Stilton for port. Tawny and pumpkin pie is sensational

Life is too short not to drink bubbly. Crisp and textured, fizz is wonderful with sushi, eggs, and Dungeness crab

Vancouver Magazine