Daniel Boulud

He’ll Take Manhattan

For Pino Posteraro, pulling off a Vancouver-themed dinner at New York’s famed James Beard House took exhaustive preparation, meticulous planning, and a little help from his friends

By Chris Gonzalez

Lumière

French | Kitsilano

Over the past year, executive chef Dale MacKay has carved out his own fine-dining niche, creating (with Daniel Boulud) and executing some of the most imaginatively...