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Pino Posteraro

He’ll Take Manhattan

For Pino Posteraro, pulling off a Vancouver-themed dinner at New York’s famed James Beard House took exhaustive preparation, meticulous planning, and a little help from his friends

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Vancouver's Best Pasta

Satisfying to both belly and budget, pasta is a diner’s best friend. And nothing better exemplifies the regional differences in Italian cooking. Who makes the best in town? Let the search begin

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Rib-eye of Canadian Prime Beef alla Fiorentina

From Pino Posteraro's cookbook, CIOPPINO'S MEDITERRANEAN GRILL: A Lifetime of Excellence in the Kitchen

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Linguine with Half Lobster

This Cioppino's signature dish is a favourite of Canucks goalie Roberto Luongo

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Chef of the Year 2008

Pino Posteraro, Cioppino's/Enoteca

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