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Pino Posteraro

He’ll Take Manhattan

For Pino Posteraro, pulling off a Vancouver-themed dinner at New York’s famed James Beard House took exhaustive preparation, meticulous planning, and a little help from his friends

By published Nov 1, 2009

Vancouver's Best Pasta

Satisfying to both belly and budget, pasta is a diner’s best friend. And nothing better exemplifies the regional differences in Italian cooking. Who makes the best in town? Let the search begin

By published Apr 1, 2009

Rib-eye of Canadian Prime Beef alla Fiorentina

From Pino Posteraro's cookbook, CIOPPINO'S MEDITERRANEAN GRILL: A Lifetime of Excellence in the Kitchen

By published Nov 21, 2008

Linguine with Half Lobster

This Cioppino's signature dish is a favourite of Canucks goalie Roberto Luongo

By published Nov 21, 2008

Chef of the Year 2008

Pino Posteraro, Cioppino's/Enoteca

By published May 19, 2008
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