Vancouver Magazine

Vancouver Restaurant Awards 2010

Our panel of 19 experts judged scores of rooms to determine the best restaurants in and around Vancouver. They recognized both established rooms and upstarts that have made a virtue of the new economy

Ingredient of the Year 2010

Versatility and availability makes this cold-water fish a chef's best friend

By Rebecca Philps

Lifetime Achievement Award 2010

With over three decades of local and sustainable creations, this year's winner has enticed guests from around the globe

By Christina Burridge

Restaurant Awards 2010: Judging and Methodology

Meet our judges and learn how we arrived at the results

Best Small Plates 2010