Wine

After three days of swirling, sniffing, and sipping over 850 entries our expert judges have chosen the top 100 best-value wines

Back by popular demand, we've asked the experts and scoured the city to bring you the best things to eat and drink right now

Traditional pairings here: chorizo and manzanilla olives for Fino; blue cheese for Tawny Port; raspberry chocolate mousse for Framboise

Bubbles lift body, soul, and mealtime. Crisp and textured, sparkling wines work with everything from aged cheddar mac and cheese to luxurious seafood

Vancouver Magazine