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Chef Profiles

Chef Jean-Georges Vongerichten on Market

The chef behind Shangri-la's Market restaurant has 25 restaurants worldwide. Here, he reveals what makes a perfect hamburger, the ingredient he hates most, and why Vancouver might be the most demanding city of all in which to run a restaurant

By published Jun 1, 2011

Wendy Boys: How To Become A Top Pastry Chef

Wendy Boys—consultant, chocolatier, and entrepreneur—on how she went from the kitchens of rural Alberta to becoming a top pastry chef

published Sep 1, 2010

He’ll Take Manhattan

For Pino Posteraro, pulling off a Vancouver-themed dinner at New York’s famed James Beard House took exhaustive preparation, meticulous planning, and a little help from his friends

By published Nov 1, 2009

Vancouver's Next Great Chefs: Koji Zenimaru, Kingyo Izakaya

The class clown

By published Sep 2, 2008

Who's Our Next Great Chef?

Who are the next Bishops, Feenies, and Hawksworths? These five young chefs are the vanguard of our culinary world.

By published Sep 2, 2008
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