Vancouver Magazine

Summer Seafood Boil

Summer is for playing tag football on the beach, philandering—and crab boils. At least that’s what the Kennedys taught us. There’s no surer way to bring some rustic Hyannis Port elegance to the party than to roll up your chinos, kick off your top-siders and boil seafood. Madras is optional.

published Aug 11, 2011

Pork Sausage Stuffing by Café Régalade's Steeve Rayé

published Apr 19, 2012

Hollywood-Style Oscar Party Appetizers

Nothing says Hollywood like oysters and caviar. We've rounded up three recipes from our sister publication, Western Living, that are sure to impress your Oscar party guests.

published Feb 23, 2012

Ned Bell's Award Winning Chowder Recipe

For Super Bowl XLVI, Chef Ned Bell of Yew Restaurant in the Four Seasons Hotel shares his recipe for a chowder that subs in B.C. seafood for clams

published Feb 2, 2012

Healthy Detox Juice for the New Year

Indulged a little too much over the holidays? Us too. Here's a quick and easy way to get your greens and reboot your system

By Jenn Chic published Jan 5, 2012