TRAVEL: JULY/AUGUST 2007

Saturna

By Charles Campbell


MY UNCLE JIM, who with Aunt Lorraine has been farming on Saturna Island since 1945—before there were BC Ferries, before the Missing Link connected the roads on the two halves of the island, and way before a four-wheeled vehicle could pass through the draw to their place—puts it this way: “The quality of your insularity is in inverse proportion to the quality of your transportation system.”

That explains why Saturna has remained determinedly insular. It’s the furthest south of the Southern Gulf Islands. If you have a Fido cell phone, it welcomes you to the United States when you arrive. If you take the once-a-day ferry out of Tsawwassen, you have to disembark at Mayne or sometimes Galiano, and wait, and often wait some more, and then take the wedding-cake-like M.V. Mayne Queen, possibly to Pender and then back again, and by the time the captain announces the near presence of Saturna’s Lyall Harbour you could have driven to Kamloops or flown most of the way to Toronto.

Saturna has only about 360 permanent residents. They all get along, at least when there’s a fireman’s pig roast, or the big Dominion Day lamb barbecue, which is done Argentine style, with the lambs flayed open on iron crosses and John Guy whipping them with a rope of vinegar-drenched mint. The event draws boaters from all over the Pacific Northwest and sells 1,400 meal tickets. There’s still ladies’ nail-driving but, sadly, no more newlywed pig-diapering.

Saturna’s too hilly for casual biking, there’s no camping, and the six-room hotel keeps changing hands. BC Ferries has no more regard for the locals than for tourists. But that’s okay. There’s still more of the new Gulf Islands National Park Reserve than on any other island. On the spectacular bluff walk east of Mount Warburton Pike you’re likely to see feral goats. Killer whales run close along the rocky shore where the tide rips past East Point, along with the salmon. And everyone waves when you drive by, even if you’re a Hatfield and they’re a McCoy, and even if you’ve never been here before. It’s heaven, mainly because most people have never been here before.


STAY: BREEZY BAY BED AND BREAKFAST
The century-old Payne farmhouse, on the cooperatively owned site of a former free school, is Saturna’s most characteristic accommodation. The beds are less luxurious than old, but rustic charm abounds: there’s a wonderfully idiosyncratic library, a private beach and rooms start from a reasonable $75 a night. 131 Payne Rd., 250-539-5957. Saturnacan.net/breezy

Also recommended: Sandy Bay Bed and Breakfast, a beachfront home on the road to East Point; great breakfast, great hospitality. Rooms start from $100 a night; full breakfast included. 449 East Point Rd., 250-539-2641. Sandybaysaturna.com

EAT: SATURNA CAFE
Fabulous food from Hubertus Surm at this café adjoining the Saturna General Store. Open for lunch and dinner; reservations recommended for the latter. 101 Naravez Bay Rd., 250-539-2936.

GETTING THERE:
Two ferries from Tsawwassen every day except Sunday and holiday Mondays; expect to transfer at Swartz Bay, Galiano or Mayne. Travel time: three to four hours. Seair offers three direct flights daily. Travel time: South Terminal to Lyall Harbour: 20 minutes.


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