Restaurant Awards

These are the best places to eat in Vancouver—the winning restaurants in our 35th annual Restaurant Awards.

Next-level service, world-class cuisine and a high-end experience can be found at these five winning restaurants.

Max Curzon-Price is our Bartender of the Year, and Kristi Linneboe is our Sommelier of the Year for 2024.

This tofu producer has been a steadfast supplier for decades now.

From the best brunch to the best sandwich to the best steak, here are the dishes our readers voted as Vancouver's top offerings.

A great restaurant experience isn't just about the chef—here's our annual nod to the incredible front of house staff who make Vancouver's restaurant scene such a special one.