Vancouver Magazine
Breaking: Via Tevere Is Opening Up a Second Location on Main Street
Reviews: Magari by Oca Continues to Shape Perfect Pasta on the Drive
Where to Find The Best Brunch in Kits
The Best Value B.C. Wines on Shelves Right Now
The Go Drink Me Campaign: Finding the Loire in the Okanagan
Maude Sips Offers a Joyful Entry Point to a New Generation of Wine Nerds
Lightening Round With New Format Studios’ Henry Norris
5 Things to Do in Vancouver This Week (April 15-21)
Survey: Help Us Make the Ultimate Vancouver Summer Bucket List
Tofino Travel Guide: Where to Eat, Stay and Spa in Tofino, B.C.
The Sisterhood of Oliver Osoyoos Wine Country
The 2024 Spring Road Trip Destination You Won’t Want To Miss
6 of the Best Wide-Leg Pants You Can Buy Here in Vancouver
7 Small, Independent Vancouver Brands to Shop Instead of the Shein Pop-Up
What’s in the Background of Vancouver YouTuber J.J. McCullough’s Videos?
Because there's no better way to experience your city than to, umm, drink it
From freshly-pressed juice of the adult variety to the classic Vancouver cocktail, here are three cocktails that epitomize our city.The Avocado GimletThis smoothie-cocktail hybrid is a lot more tasty than it sounds. Comprising of half an avocado, gin, apple schnapps and fresh lime juice, the drink is surprisingly light with sharp finish.L’Abattoir, $14 217 Carrall St., labattoir.ca The Hemlock HighballExile Bistro is first to admit their “strong roots in pacific northern style,” perfectly embodied in the Hemlock Highball cocktail. Gillespie Vodka, hemlock syrup, apple cider vinegar, and sparkling water—definitely worth a try.Exile Bistro, $71220 Bute Street, exilebistro.com The Vancouver CocktailRumoured to have been created by the Sylvia Hotel in the ‘5os (though some say Hotel Georgia also has a strong claim), the Vancouver cocktail has become a classic on old-school cocktail lists. A combination of gin, sweet Vermouth, Benedictine, and orange bitters—this one’s for a sturdy palate.Sylvia Hotel, $91154 Gilford St., sylviahotel.com