Vancouver Magazine
Protected: Get a Slice of This! 3 Tips for Hosting the Best Family Pizza Night
Best Thing I Ate This Week: Crispy Vietnamese Crepe Cake at Hai Chi Em
December’s Best Food Events in Vancouver—Where to Dine This Month
5 Winemaker Holiday Hacks Direct from Nk’Mip Cellars
The Best (Actually Thoughtful) Bottles of Wine to Gift This Year
Breaking: Vancouver Cocktail Week Will Return for a Fifth Year in March
Vancouver International Black Film Festival Returns for a 5th Year
Your Guide to Vancouver’s 2025 Craft and Holiday Markets
You’re Invited to the 2026 Power 50 Awards!
Snowmobiles and Fondue Might Just Be the Perfect Whistler Night Out
I Tried It: Bioluminescent Kayaking on the Sunshine Coast
Why Osoyoos Is a Must-Visit in the Fall
Vancouver Designer Allison Dunne Weaves Art, Philosophy and Humour Into Dunne Cliff Knitwear
The Haul: Photographer Donnel Garcia Stocks Up on Oversized Sweaters and Tibetan Incense
The Vanmag Wish Book: What 14 Interesting Vancouverites Want for Christmas
Via Tevere (Gold) is a true local room. It pays to arrive early, as key ingredients can run out. That’s not a bad thing: everything stays fresh. The pizza is phenomenal, but don’t overlook the rest of the menu, which puts great emphasis on properly executed traditional dishes. (Do yourself a favour: order the meatballs.) Campagnolo Roma (Silver) and The Red Wagon (Bronze) have together revitalized a stretch of East Hastings (we refuse to call it the East Village) with wander-in-on-a-Sunday comfort foods elevated by careful cooking and an eye to the value equation.
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