Hildon Natural Mineral Water is continuously selected for its exquisite ability to enhance the flavours of your favourite foods and wine. With a pure, pH-neutral composition that cleanses the palate, it is the chosen companion of chefs the world over.
The quality of Hildon comes from over 50 years of natural filtration through the chalk hills of the Test Valley, deep in the heart of the Hampshire, UK, countryside. Bottled at the source on the Hildon Estate, Hildon Natural Mineral water supplies some of the finest restaurant and hotel groups around the world. Its specific taste has won numerous awards and it was accredited with a Royal Warrant by Appointment to her Majesty the Queen of England in 2017.
Hildon Natural Mineral Water is unchanged from source to bottle—except for a gentle carbonation that is used to create the gently sparkling range. Aspiring to continually challenge its environmental performance, Hildon looks to enhance it through projects and research, such as the use of alternative packaging, energy saving enhancements, life cycle analysis, and local wildlife support. Charity, contribution to the community and support of employees are core pillars of the Hildon business, and The Hildon Foundation has supported a range of causes since its creation over 29 years ago.
With a unique purity celebrated by restaurants, hotelliers, and sommeliers worldwide, Hildon Natural Mineral Water is the perfect way to refresh the palate and enhance the enjoyment of fine food and wines. Multi-award winning, Hildon Natural Mineral Water has accumulated an enviable reputation across the culinary industry for its unique purity, which superbly complements and enhances the enjoyment of fine food and wines.
Hildon Natural Mineral Water is proudly served in 36 countries, and its story has spread globally. Now available in Canada.
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