There's been incredible innovation this year in the savory food department—and everyone one of these treats blew us away. Congrats to the finalists in our Food (Savoury) category!

the bench

Ready-To-Bake Croissants from The Bench Bakehouse

blue heron

Vegan Cormorant Cheese from Blue Heron Creamery


Tortillas from Chancho Tortilleria 

char bluePremium Beef Spice Rub from Char Blue

La quercia

Parmigiano Reggiano Souffle from La Quercia 

organic ocean

Signature Poke Marinade from Organic Ocean Seafood


Wild Sockeye Salmon Wellington from Shop Intercity


Roule Jambon Fromage  from Merci Boulangerie 

indian pantry

Creamy Coconut Aamti from The Indian Pantry Catering