Vancouver Magazine
Breaking: Via Tevere Is Opening Up a Second Location on Main Street
Reviews: Magari by Oca Continues to Shape Perfect Pasta on the Drive
Where to Find The Best Brunch in Kits
The Best Value B.C. Wines on Shelves Right Now
The Go Drink Me Campaign: Finding the Loire in the Okanagan
Maude Sips Offers a Joyful Entry Point to a New Generation of Wine Nerds
Lightening Round With New Format Studios’ Henry Norris
5 Things to Do in Vancouver This Week (April 15-21)
Survey: Help Us Make the Ultimate Vancouver Summer Bucket List
Tofino Travel Guide: Where to Eat, Stay and Spa in Tofino, B.C.
The Sisterhood of Oliver Osoyoos Wine Country
The 2024 Spring Road Trip Destination You Won’t Want To Miss
6 of the Best Wide-Leg Pants You Can Buy Here in Vancouver
7 Small, Independent Vancouver Brands to Shop Instead of the Shein Pop-Up
What’s in the Background of Vancouver YouTuber J.J. McCullough’s Videos?
These Vancouver chefs are bringing the world to you.
The promise of new-normal events are back with Fairmont Pacific Rim’s exec Chef Damon Campbell and Botanist’s exec chef Hector Laguna hosting their second go at Travel with your Palate dinner series. They’ll be collaborating with 3 other awesome chefs to create a 6-course tasting menu, each dish from one of the featured chefs’ home kitchen (Published on Main, Boulevard, and L’Abattoir). The menu will be west coast-inspired, and complete with optional beverage pairings. The evening is also for a good cause, benefitting the Vancouver Food and Beverage Community Relief Fund – a COVID response fund dedicated to providing financial aid for those in the industry (last year’s event raised over $6,000 towards the fund). Social distancing measures and capacity guidelines will be in-place for the event.
When: April 13
Where: Fairmont Pacific Rim
Price: from $148/person
Reservations available now online via tock
Chef Damon Campbell, Fairmont Pacific Rim.