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Our head wine judge and wine director at New District fills your wine passport with some new entries.
Tantalus's pinot noir has a great line and length that pairs well with warming winter dishes.
Pink is still the new Black.
The start of spring is not complete without a good rosé
We have found the unicorn of wines: a good and inexpensive pinot noir
A frugally-priced bottle to ease your pain during tax return season
We're gonna make you an offer you can't refuse
This rich white goes magnificently with dinner or soft, creamy cheese
Partner this rich red with a casual burger or retro meatloaf—meat, basically
This flavourful Spanish wine will only set you back a twenty
Just in time for that New Year's Eve trip to the liquor store: an affordable bottle of bubbly
Not to be forgotten on your holiday wine list: a delicious (and reasonably priced) chardonnay
Stock up on the Wine Awards Best of Show
The overall winner from Vancouver Magazine's International Wine Awards 2016.
Expressive fruit and modest tannins are tame enough for fish yet flavourful enough for pepperoni pizza or meatloaf.
Juicy, light reds are thirst-quenching and bright. Try with grilled chorizo or salmon burgers.
As versatile as wine, sake can be deployed far beyond the Asian kitchen. Try nigori with prosciutto and melon, or refined junmai ginjo with smoked salmon and capers.
Creamy, full-flavoured wines need weighty food like pork roast, grilled salmon, or triple cream cheese.
Lemony, crisp light whites pair well with shellfish, while fruity aromatics with a whisper of sweetness will temper spicy cuisine.
The best wines you can buy in a city that combines east with west
Not just for celebrations, bubbles make terrific food partners. Typically dry, fresh, and cleansing, try with truffled popcorn, crab sushi, or Scotch eggs.
Southern Rhone wines are perfect wintery reds for hearty stews or succulent roasts.
Friday the 13th deserves a special wine.
Spend the night in this Halloween with a bottle of warming autumn wine.
Welcome the change of seasons with this autumn-appropriate Tuscan.
A perfect companion for take-out food and this weekend’s exciting Jays games.
Wines produced from mountain-grown grapes are the result of a special magic that occurs between soil and sky.
From sunny Argentina, this wine is perfect for a cool autumn weekend.
Make the most of a rainy weekend with good food and this Okanagan gem.
The quintessential German grape bears delicious fruit in this must-try Okanagan bottle.
Try this rich, complex, award-winning red from Chile. (It’s a bargain, too)
A centuries-old German winery excels with this fruity yet dry gem.
A Tasmanian wine at a great price.
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