Wine

Best Medium Red Wine 2016

Expressive fruit and modest tannins are tame enough for fish yet flavourful enough for pepperoni pizza or meatloaf.

Wine

Best Sake 2015

As versatile as wine, sake can be deployed far beyond the Asian kitchen. Try nigori with prosciutto and melon, or refined junmai ginjo with smoked salmon and capers.

Wine

Best Light White Wine 2016

Lemony, crisp light whites pair well with shellfish, while fruity aromatics with a whisper of sweetness will temper spicy cuisine.

Wine

Best Sparkling Wine 2016

Not just for celebrations, bubbles make terrific food partners. Typically dry, fresh, and cleansing, try with truffled popcorn, crab sushi, or Scotch eggs.

Wine

High-Altitude Wines

Wines produced from mountain-grown grapes are the result of a special magic that occurs between soil and sky.