Restaurants Vancouver Patio Guide 2023: Popina Canteen The best patio for a post market hang this summer.
taste Chef Q&A: L’Abattoir + Fuel/Refuel Jane Cornborough, sous-chef at L’Abattoir, did stages in New York before collaborating with Robert Belcham at Fuel/Refuel. Mark Taylor has opened a string of wine-friendly restaurants, including his current South Granville spot, Siena. Look for a collab with Biercraft at UBC come summer
