Vancouver Magazine
Reviews: Magari by Oca Continues to Shape Perfect Pasta on the Drive
Where to Find The Best Brunch in Kits
Eat the Suburbs: The Best Places to Eat in Port Moody
The Best Value B.C. Wines on Shelves Right Now
The Go Drink Me Campaign: Finding the Loire in the Okanagan
Maude Sips Offers a Joyful Entry Point to a New Generation of Wine Nerds
5 Things to Do in Vancouver This Week (April 15-21)
Survey: Help Us Make the Ultimate Vancouver Summer Bucket List
5 Things to Do in Vancouver This Week (April 8-14)
The Sisterhood of Oliver Osoyoos Wine Country
The 2024 Spring Road Trip Destination You Won’t Want To Miss
Escape to Osoyoos: Your Winter Wonderland Awaits
7 Small, Independent Vancouver Brands to Shop Instead of the Shein Pop-Up
What’s in the Background of Vancouver YouTuber J.J. McCullough’s Videos?
7 Rain Boots That Actually Have Some Style
Best French Casual winners of Vancouver Magazine's 26th Annual Restaurant Awards
The compact card at Tableau Bar Bistro (Gold) exemplifies everything one could reasonably want from a neighbourhood bistro: French onion soup, steak tartare, moules frites, cocktails “worth bypassing the wine list for”—all in a room whose immaculate beauty doesn’t discourage you from dropping in straight from a workout. Au Comptoir (Silver) arrived in Kits this past summer and promptly whisked all who passed through its doors to some idealized Paris (“Stubbornly authentic—merci!—without the Parisian attitude—merci!” quips a judge); its lunch and dinner menus offer enough exclusive options to encourage visiting twice in a day. Putting extra emphasis on “casual,” Bistro Wagon Rouge (Bronze) delights with its notion of “blue-collar French” cuisine. No matter what its oft-changing menu offers, one judge says the “simple, honest food makes me feel like I’ve been invited to a friend’s house in the country.” Honourable Mentions: Pied-à-Terre, Jules