Vancouver Magazine
Best Thing I Ate This Month: The Budino Caramel Pudding at Folietta
Get a Slice of This! 3 Tips for Hosting the Best Family Pizza Night
Best Thing I Ate This Week: Crispy Vietnamese Crepe Cake at Hai Chi Em
5 Winemaker Holiday Hacks Direct from Nk’Mip Cellars
The Best (Actually Thoughtful) Bottles of Wine to Gift This Year
Breaking: Vancouver Cocktail Week Will Return for a Fifth Year in March
Fairgrounds, Toronto’s Hippest Pickleball Club, Just Landed in North Van
Vancouver’s Nonprofits Were Getting Priced Out—This Building Changed That
Vancouver International Black Film Festival Returns for a 5th Year
Snowmobiles and Fondue Might Just Be the Perfect Whistler Night Out
I Tried It: Bioluminescent Kayaking on the Sunshine Coast
Why Osoyoos Is a Must-Visit in the Fall
Vancouver Designer Allison Dunne Weaves Art, Philosophy and Humour Into Dunne Cliff Knitwear
The Haul: Photographer Donnel Garcia Stocks Up on Oversized Sweaters and Tibetan Incense
The Vanmag Wish Book: What 14 Interesting Vancouverites Want for Christmas
You can hate on the world for transitioning straight from Halloweentime to the Christmas craze, or maybe just accept that we’re extra grateful for excuses to celebrate nowadays. Especially if there’s baked goods involved. This week the Sweet Thea Holiday Pop-Up opens with an extra-tasty lineup of traditional holiday baking, salsas and guacamole, infused honeys, hand-crafted chocolates and more.
The “father of optical art” (or Op Art for short) has rolled into our city through a colour-happy exhibition of his abstract paintings. What exactly do they mean? You can draw your own conclusions or check out Uncommon Language, a simultaneous exhibit of local and international artists that critiques Vasarely’s work and pursuit of a “universal language.”
Tacofino and Beetbox have made a devilish deal this week, partnering to fold up some seitan burritos (think pumpkin-seed macha, cashew-lime crema, and white cucumber kimchi). If you’re out of the plant-based loop, seitan is a vegan substitute made from wheat gluten—which doesn’t sound extra-delicious, but wasn’t your quarantine resolution to try new things?
Though it’s on stage at the Firehall Arts Centre, In the Beginning isn’t your average theatre production—it’s more of a cultural sharing, and each night delves in to the stories and histories of Indigenous peoples (the events are called Over The Mountains, From The Waters, Musqueam, Tsleil-Waututh, and Squamish). Created by Coast Salish/Dené artist Rosemary Georgeson and Firehall artistic producer Donna Spencer, this moderated “show” features stories of the land from Indigenous elders, knowledge keepers, and artists.
Get transported to the Netherlands through this online show, live from The Hague. Because of COVID-19 restrictions, dancemakers Alexander Ekman and Dimo Milev had to change up their approach to choerography quite a bit (but apparently kissing is still on the table?) for their worldwide stream. Called Dare to Say, this international show pushes boundaries—safely.
Alyssa Hirose is a Vancouver-based writer, editor, illustrator and comic artist. Her work has been featured in Vancouver magazine, Western Living, BCBusiness, Avenue, Serviette, Geist, BCLiving, Nuvo, Montecristo, The Georgia Straight and more. Her beats are food, travel, arts and culture, style, interior design and anything dog-related. She publishes a daily autobiographical comic on Instagram at @hialyssacomics.
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