Big Night 2015

On February 6th, 2015 Vancouver Magazine hosted one of the cities most exciting and exclusive culinary events, Big Night, welcoming over 500 food and wine enthusiasts, local celebrities and media for a glittering gala evening that truly lived up to its name. Each category-winning wine from Vancouver Magazine’s International Wine Competition was paired with a Restaurant Award winning chef, who created a one-of-a-kind dish just for the evening. Guests at the sell-out event rubbed shoulders with Vancouver’s celebrity chefs, wine experts, sommeliers, and media.

This year’s participating restaurants were:

Bao-Bei
Blue Water Cafe + Raw Bar
Burdock & Co Restaurant
Cactus Club Cafe
Cioppino’s Mediterranean Grill Inc
Hawksworth Restaurant
Tableau Bar Bistro
Farmer’s Apprentice
Vij’s
Zest Japanese Cuisine

And of course, our wonderful new venue Coast Coal Harbour Hotel

View Event Photos here: