Vancouver Magazine
Beijing Mansion Hosts Chinese Restaurant Awards New Wave 2023 Dinner
A Guide to the City’s Best Omakase
5 Croissants to Try at the 2023 Vancouver Croissant Crawl
The Best Drinks to Bring to a Holiday Party (and Their Zero-Proof Alternatives)
The Wine List: 6 Wines for Every Holiday Wine Drinker on Your List
Nightcap: Spiked Horchata
5 Things to Do in Vancouver This Week (December 4-10)
Protected: Your dream smile, just in time for wedding season
5 Things to Do in Vancouver This Week (November 27-December 3)
Escape to Osoyoos: Your Winter Wonderland Awaits
Your 2023/2024 Ultimate Local Winter Getaway Guide
Kamloops Unscripted: The Most Intriguing Fall Destination of 2023
2023 Gift Guide: 8 Gorgeous Gifts from Vancouver Jewellery Designers
Local Gift Guide 2023: For Everyone on Your Holiday Shopping List
Local Gift Guide 2023: For the Pets
On February 6th, 2015 Vancouver Magazine hosted one of the cities most exciting and exclusive culinary events, Big Night, welcoming over 500 food and wine enthusiasts, local celebrities and media for a glittering gala evening that truly lived up to its name. Each category-winning wine from Vancouver Magazine’s International Wine Competition was paired with a Restaurant Award winning chef, who created a one-of-a-kind dish just for the evening. Guests at the sell-out event rubbed shoulders with Vancouver’s celebrity chefs, wine experts, sommeliers, and media.
This year’s participating restaurants were:
Bao-BeiBlue Water Cafe + Raw BarBurdock & Co RestaurantCactus Club CafeCioppino’s Mediterranean Grill IncHawksworth RestaurantTableau Bar BistroFarmer’s ApprenticeVij’sZest Japanese Cuisine
And of course, our wonderful new venue Coast Coal Harbour Hotel