Vancouver Magazine
Burdock and Co Is Celebrating a Decade in Business with a 10-Course Tasting Menu
The Frozen Pizza Chronicles Vol. 3: Big Grocery Gets in on the Game
The Best Thing I Ate All Week: Crab Cakes from Smitty’s Oyster House on Main Street
Wine Collab of the Week: A Cool-Kid Fizz on Main Street
The Grape Escape for Wine Enthusiasts
5 Wines To Zero In On at This Weekend’s Bordeaux Release
If you get a 5-year fixed mortgage rate now, can you break early when rates fall?
5 Things to Do in Vancouver This Week (September 18-24)
10 Vancouver International Film Festival Movies We’ll Be Lining Up For
Dark Skies in Utah: Chasing Cosmic Connection on the Road
Fall Wedges and Water in Kamloops
Glamping Utah: Adventure Has Never Felt So Good
On the Rise: Meet Vancouver Jewellery Designer Jamie Carlson
At Home With Photographer Evaan Kheraj and Fashion Stylist Luisa Rino
At Home With Interior Designer Aleem Kassam
We have a sneaking suspicion that Vancouverites might have a bottomless appetite for kale. How else do you explain the proliferation of winter farmers’ markets—there’s Nat Bailey on Saturdays and Hastings Park on Sundays—that hawk the hearty green come sleet, come rain, come snow? Once a gathering of hard-core year-round farmers and 100-mile foodies, these November-to-April weekend events now bring together dozens of cheesemongers, seasonally savvy growers, breadsmiths (is that right?) and those with an insatiable hunger for all things local. Baby, it may be cold outside, but to a Vancouver foodie, farmers’ markets are always hot, hot, hot.
