Vancouver Magazine
Opening Soon: A Japanese-Style Bagel Shop in Downtown Vancouver
The Broadway/Cambie Corridor Has Become a Hub for Excellent Chinese Restaurants
Flaky, Fluffy and Freaking Delicious: Vancouver’s Top Fry Bread and Bannock
Protected: The Wick is Lit for This Fraser Valley Winery
Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
Naked Malt Blended Malt Scotch Whisky Celebrates Versatility and Spirit
The Orpheum to Launch ‘Silent Movie Mondays’ This Spring
5 Things to Do in Vancouver This Week (March 27-April 2)
Meet Missy D, the Bilingual Vancouver Hip Hop Artist for the Whole Family
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
We have a sneaking suspicion that Vancouverites might have a bottomless appetite for kale. How else do you explain the proliferation of winter farmers’ markets—there’s Nat Bailey on Saturdays and Hastings Park on Sundays—that hawk the hearty green come sleet, come rain, come snow? Once a gathering of hard-core year-round farmers and 100-mile foodies, these November-to-April weekend events now bring together dozens of cheesemongers, seasonally savvy growers, breadsmiths (is that right?) and those with an insatiable hunger for all things local. Baby, it may be cold outside, but to a Vancouver foodie, farmers’ markets are always hot, hot, hot.