Vancouver Magazine
The Broadway/Cambie Corridor Has Become a Hub for Excellent Chinese Restaurants
Flaky, Fluffy and Freaking Delicious: Vancouver’s Top Fry Bread and Bannock
Care to travel the world, one plate at time? Visit Kamloops.
Protected: The Wick is Lit for This Fraser Valley Winery
Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
Naked Malt Blended Malt Scotch Whisky Celebrates Versatility and Spirit
5 Ways We Can (Seriously) Fix Vancouver’s Real Estate Market
Single Mom Finds A Pathway to a New Career
5 Things to Do in Vancouver This Week (March 20-26)
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
At the Hastings Racecourse daschund race, it’s wiener take all. Last summer, these elite contenders took to the track between horse races as their proud owners cheered from the sidelines—or begged their furry friends to at least try to run in the general direction of the finish line.
This year’s wiener dog weekend runs July 14 and 15, but if corgis or bulldogs are more your speed, look for two other dog-themed races hitting the tracks this season.
Pictured left to right:
Max: 3 years old; 2017 champion; “In 2016, Max was the first one out of the gate, then a lady said, ‘Look, he’s first!’ It startled him and he looked up, so that didn’t turn out well. He loves his Chuckit ball, though. You could walk by him with a rib-eye steak, and nothing would deter him. That’s the ace in our back pocket: don’t forget the Chuckit.”—Susanne Rheinschmitt s, 52, Starbucks store manager
Chloe: 4½ years old; “Chloe is either stupidly brave or bravely stupid. A few years ago she was in Banff with my folks, and there was a grizzly at a rest stop that they’d pulled into. She got between my parents and the grizzly and just barked and whined and made all these other-worldly sounds until the bear finally went away. Somehow she didn’t end up as an hors d’oeuvre.” —Jeremy Sally, 30, marketing coordinator
Boris: 4 years old; “We didn’t really train him that much—it was more like separate him from Chris, and he gets really amped up when he wants to get back to him. That’s how Boris won in 2016: we handed him to my sister and said, ‘Okay, hold him.’ Chris whistled and he just zoned in, and bam. The whistle is the secret, and separation anxiety is the advantage.”—Vanessa Klobucar, 30, server
Chester: 8 years old; “Chester’s really fast, and he loves water bottles. If you stand at the finish line with a water bottle, he will run like crazy to get it. He even helps with recycling: give him a water bottle, he takes the lid off and he squishes it down. That’s his advantage: as soon as he hears the squeak of a plastic bottle, he’s off.” —Laura Willis, 34, accounting professional
Enzo: 5 years old; “Enzo didn’t cross the finish line this time. It’s his third year doing it, and he has yet to finish a race. Last year he went backwards; the year before that, he went into the grass field and the event organizer had to chase him. This year he actually went forward but straight to the exit. It’s become a family tradition: throw him in and see how he does.”—Cam Pitcher, 21, metal shop worker
Harley: 1 year old; “Harley is known at daycare as Silly Sausage. She is the most friendly little girl you’ll ever meet. I originally wanted to call her Frankie—I always thought I’d get a wiener dog named Frankie. Then we were looking through names and Harley just stuck out. People think she’s a boy because of Harley-Davidson, but I tell them it’s like Harley Quinn.“ —Jordana Gallison, 29, criminology instructor at SFU
Frank Longbottom: 3 years old; “Frank’s name is a Harry Potter reference. I was going between the classic wiener dog names and various hot dog things, but the love of Harry Potter prevailed: he has a long bottom—there it is! Every year for his birthday we make a little cake, either with dog bones on it or shaped like a bone—that’s probably why he’s so fat.” —Caitlyn Birdsell, 27, pastry chef