Love wine? Love Food? 
DON’T MISS
Vancouver magazine’s BIG NIGHT!
We pair Best-in-Category wines from our Wine Awards with winning restaurants from our 2010 Restaurant Awards for a delectable evening of food and wine hosted at the prestigious Vancouver Club.
2011 pairings announced!
RESTAURANT WINE DISH
Bishop’s Chateau St. Jean Chardonnay Butter Poached Geoduck, Uni ‘Bottarga’
Sonoma County and Rye Berries
Blue Water Cafe DeAngelis Marche Rosso Anghelos Sangiovese Braised White Sturgeon
+ Raw Bar with one Marrow, Sunchoke Foam,
Beluga Lentils and Guanciale
Cactus Club Cafe Balthasar Ress Riesling Kabinett Confit and Peking Duck terrine with
Hattenheimer Schützenhaus Foie Gras, Armagnac Soaked Prunes
and Port Duck Jus with Vanilla Scented
Brioche
Campagnolo Tormaresca Primitivo di Salento Chicken Liver Mousse Bruschetta with
Torcicoda Red Wine Spiced Figs and Vincotto
Cioppino’s Champagne Lallier Grande Thiessen Farm Pheasant Cannelloni
Réserve Grand Cru with Mushroom Cream
CinCin Ristorante + Bar Quails’ Gate TBA Optima Caramel Chocolate Macaroons and Lime
Mousse Cake
Cru Penfolds Grandfather Tawny Foie Gras Torchon with Mission Figs
and Pistachios
Fraîche Ocean Eight Chardonnay Verve Scallop and Side Stripe Shrimp Boudin
with Lobster Caviar Dressing
Kingyo Izakaya MGM Ricossa Barbaresco Slow Braised Beef with Balsamic Sweet
and Sour Sauce and a Hint of Coriander
Oil
Maenam Marqués de Cáceres Rosado Grilled Quadra Island Scallops, Served
with Nahm Jim Sauce and Fresh
Coriander
NEW THIS YEAR: Our Sommelier of the Year, Kurtis Kolt, will be revealing and sampling his favourite “unsung hero” from this year’s competition!
Date: February 4, 2011
Time: 6-8:00pm
Location: The Vancouver Club, 915 W. Hastings St.
Tickets are only $99 and SELL OUT FAST! BUY YOUR TICKETS NOW!
Watch a video of the 2009 Big Night event
Check out photos from previous Big Nights
