Purdys Went to the North Pole to Make Their Latest Chocolates
Cult-Fave Milk Bar Just Opened in Nordstrom
Breaking: There’s a New Comfort Food Lunch Pop-up Opening in Gastown
The Perfect Autumn Cocktail Recipe: Donostia Askatuta
Everything You Need to Know About the BCL’s 2022 Whisky Release
A New Pop-Up Wine Bar Is Coming to Strathcona in November
5 Things to Do in Vancouver This Week (November 28- December 4)
Meet Inclusive, Vancouver-Based Online Fitness Studio Movement by NM
5 Shows to Catch at the 2023 PuSh Festival
The Ultimate Winter Staycation Guide 2023: 6 Great Places to Explore in B.C.
B.C. Winter Staycation Guide 2023: 48 Hours in Tofino
B.C. Winter Staycation Guide 2023: Everything You Need to Know About Whistler’s Creekside
We Tried It: Indochino’s New Custom Women’s Suits
11 Holiday Gift Ideas from Local, Indigenous-Owned Brands
Nugu Brings design-led, sustainable dinnerware to North America
We pair Best-in-Category wines from our Wine Awards with winning restaurants from our 2010 Restaurant Awards for a delectable evening of food and wine hosted at the prestigious Vancouver Club.
RESTAURANT WINE DISH
Bishop’s Chateau St. Jean Chardonnay Butter Poached Geoduck, Uni ‘Bottarga’ Sonoma County and Rye Berries
Blue Water Cafe DeAngelis Marche Rosso Anghelos Sangiovese Braised White Sturgeon + Raw Bar with one Marrow, Sunchoke Foam, Beluga Lentils and Guanciale
Cactus Club Cafe Balthasar Ress Riesling Kabinett Confit and Peking Duck terrine with Hattenheimer Schützenhaus Foie Gras, Armagnac Soaked Prunes and Port Duck Jus with Vanilla Scented Brioche
Campagnolo Tormaresca Primitivo di Salento Chicken Liver Mousse Bruschetta with Torcicoda Red Wine Spiced Figs and Vincotto
Cioppino’s Champagne Lallier Grande Thiessen Farm Pheasant Cannelloni Réserve Grand Cru with Mushroom Cream
CinCin Ristorante + Bar Quails’ Gate TBA Optima Caramel Chocolate Macaroons and Lime Mousse Cake
Cru Penfolds Grandfather Tawny Foie Gras Torchon with Mission Figs and Pistachios
Fraîche Ocean Eight Chardonnay Verve Scallop and Side Stripe Shrimp Boudin with Lobster Caviar Dressing
Kingyo Izakaya MGM Ricossa Barbaresco Slow Braised Beef with Balsamic Sweet and Sour Sauce and a Hint of Coriander Oil
Maenam Marqués de Cáceres Rosado Grilled Quadra Island Scallops, Served with Nahm Jim Sauce and Fresh Coriander
NEW THIS YEAR: Our Sommelier of the Year, Kurtis Kolt, will be revealing and sampling his favourite “unsung hero” from this year’s competition!
Date: February 4, 2011Time: 6-8:00pmLocation: The Vancouver Club, 915 W. Hastings St.
Watch a video of the 2009 Big Night event
Check out photos from previous Big Nights