Vancouver Magazine
Burdock and Co Is Celebrating a Decade in Business with a 10-Course Tasting Menu
The Frozen Pizza Chronicles Vol. 3: Big Grocery Gets in on the Game
The Best Thing I Ate All Week: Crab Cakes from Smitty’s Oyster House on Main Street
Wine Collab of the Week: A Cool-Kid Fizz on Main Street
The Grape Escape for Wine Enthusiasts
5 Wines To Zero In On at This Weekend’s Bordeaux Release
If you get a 5-year fixed mortgage rate now, can you break early when rates fall?
5 Things to Do in Vancouver This Week (September 18-24)
10 Vancouver International Film Festival Movies We’ll Be Lining Up For
Dark Skies in Utah: Chasing Cosmic Connection on the Road
Fall Wedges and Water in Kamloops
Glamping Utah: Adventure Has Never Felt So Good
On the Rise: Meet Vancouver Jewellery Designer Jamie Carlson
At Home With Photographer Evaan Kheraj and Fashion Stylist Luisa Rino
At Home With Interior Designer Aleem Kassam
It's time to seriously impress your friends
Gone are the days when you used to be able to welcome guests with a lukewarm can of PBR and a smile. These days, expect whispers behind your back if you’ve only got one kind of tonic on hand to match your three different types of gin. Never fear, Vancouverites, as ever, Vancouver Magazine has your back. Prepare to wow your acquaintances with some sweet cocktail recipes live from N.Y.C.—aka The Waldorf Astoria Bar Book you’re about to win (valued at $34). Before you enter below, here’s a sampler to wet your whistle:Monkey Gland2 oz. Bombay London dry gin1 oz. fresh orange juice1/4 oz. Grenadine1/4 oz. absinthe1/4 oz. fresh lemon juiceAdd all ingredients to mixing glass. Add ice and skate well. Strain into chilled cocktail glass. No garnish.Contest will close Monday, June 13 at 11:59 p.m.View contest rules and regulations here.
