Vancouver Magazine
Opening Soon: A Japanese-Style Bagel Shop in Downtown Vancouver
The Broadway/Cambie Corridor Has Become a Hub for Excellent Chinese Restaurants
Flaky, Fluffy and Freaking Delicious: Vancouver’s Top Fry Bread and Bannock
Protected: The Wick is Lit for This Fraser Valley Winery
Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
Naked Malt Blended Malt Scotch Whisky Celebrates Versatility and Spirit
Coyotes, Crows and Flying Ants: All of Your Vancouver Wildlife Questions, Answered
The Orpheum to Launch ‘Silent Movie Mondays’ This Spring
5 Things to Do in Vancouver This Week (March 27-April 2)
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
It's time to seriously impress your friends
Gone are the days when you used to be able to welcome guests with a lukewarm can of PBR and a smile. These days, expect whispers behind your back if you’ve only got one kind of tonic on hand to match your three different types of gin. Never fear, Vancouverites, as ever, Vancouver Magazine has your back. Prepare to wow your acquaintances with some sweet cocktail recipes live from N.Y.C.—aka The Waldorf Astoria Bar Book you’re about to win (valued at $34). Before you enter below, here’s a sampler to wet your whistle:Monkey Gland2 oz. Bombay London dry gin1 oz. fresh orange juice1/4 oz. Grenadine1/4 oz. absinthe1/4 oz. fresh lemon juiceAdd all ingredients to mixing glass. Add ice and skate well. Strain into chilled cocktail glass. No garnish.Contest will close Monday, June 13 at 11:59 p.m.View contest rules and regulations here.
