Care to travel the world, one plate at time? Visit Kamloops.
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The Best Gelato in Canada Was Made in a Hotel Room (and You Can Get it Now in Kitsilano)
Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
Naked Malt Blended Malt Scotch Whisky Celebrates Versatility and Spirit
A $13 Wine You Can Age in Your Cellar
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What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
Heather Yau of CinCin // A RAMOS GIN FIZZ It’s sublime to get drunk on, very lady-like and approachable (sweet, floral, well garnished), and it takes a hell of a long time to make properly. Imagine a bartender flexing his guns for 10 minutes, handcrafting this drink just for you. Wouldn’t you feel special? Especially if he looks like Tom Cruise from Cocktail.
Justin Taylor of Yew Restaurant // A CORPSE REVIVER It’s all in the name. Gin, Lillet, Cointreau, lemon juice, and just a splash of absinthe. Three of these will bring you back from the dead, but a fourth will put you back in the grave!
Copper Tardivel of Hawksworth // A HEMINGWAY DAIQUIRI Quality Cuban white rum (Havana Blanco Añejo is my fave) and fresh citrus from lime and pink grapefruit, balanced with Maraschino liqueur will undoubtedly bring back happy, warm memories of summer.
Heather // What is more celebratory than a SAZERAC? It’s a really kick-ass drink and says, “I’m a big boy/girl drinking a real drink.”
Justin // Let’s go for the good stuff. A CHAMPAGNE COCKTAIL, maybe a little heavy on the cognac.
Cooper // It’s a celebration, which means bubbles. One of my favourite classics is a snappy and dry FRENCH 75.
<– Back to the 2011 Drinking Guide