Vancouver Magazine
Opening Soon: A Japanese-Style Bagel Shop in Downtown Vancouver
The Broadway/Cambie Corridor Has Become a Hub for Excellent Chinese Restaurants
Flaky, Fluffy and Freaking Delicious: Vancouver’s Top Fry Bread and Bannock
Protected: The Wick is Lit for This Fraser Valley Winery
Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
Naked Malt Blended Malt Scotch Whisky Celebrates Versatility and Spirit
Coyotes, Crows and Flying Ants: All of Your Vancouver Wildlife Questions, Answered
The Orpheum to Launch ‘Silent Movie Mondays’ This Spring
5 Things to Do in Vancouver This Week (March 27-April 2)
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
The Royal Dinette drink-slinger just triumphed over the entire mixology universe at Diageo's World Class competition in Mexico City.
All mixology competitions are not created equal. Sure you can be champion of the Kahlua Mudslide Invitational (not a real event BTW), but why would you want to? On the other end of the spectrum is Diageo’s World Class competitions, the Academy Awards of the spirit world. Vancouver has always done very well at the nine-year-old competition. In 2014 Grant Sceney of the Fairmont Pacific Rim won the Canadian championship and placed sixth in the world. The next year Lauren Mote of Bittered Sling also won Canada (and both her and Grant went down to Mexico City, this site of this year’s finals, to support Royal Dinette‘s Kaitlyn Stewart).And lo and behold, she won.We all sort of know that Vancouver is one of the great cocktail cities in the world, but tonight we raise a glass to Kaitlyn for providing us some further empirical truth.