The 2016 Vancouver International Craft Beer Awards

It took two full days, 30 judges, 291 different kinds of beer, thousands of sips (no spitting, either), and more than a few arguments to get it done. But for the second year running our esteemed panel of hop heads, lager lovers, and other craft beer connoisseurs reached a consensus on the best brews that this city has to offer

It took two full days, 30 judges, 291 different kinds of beer, thousands of sips (no spitting, either), and more than a few arguments to get it done. But for the second year running our esteemed panel of hop heads, lager lovers, and other craft beer connoisseurs reached a consensus on the best brews that this city has to offer

buttons1buttons2buttons3

Watch: Inside the awards

How Vancouver’s craft beer scene is reshaping the city

Meet the Van Mag Craft Beer Awards judges

B.C.’s other burgeoning craft scene: cider

How to open a craft brewery in B.C.

Port Moody’s craft beer renaissance

How to drink (beer) in public