Vancouver Magazine
Care to travel the world, one plate at time? Visit Kamloops.
Flaky, Fluffy and Freaking Delicious: Vancouver’s Top Fry Bread and Bannock
The Best Gelato in Canada Was Made in a Hotel Room (and You Can Get it Now in Kitsilano)
Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
Naked Malt Blended Malt Scotch Whisky Celebrates Versatility and Spirit
A $13 Wine You Can Age in Your Cellar
5 Things to Do in Vancouver This Week (March 20-26)
5 Things to Do in Vancouver This Week (March 13-19)
Looking for a Hobby? Here’s 8 Places in Vancouver You Can Pick Up a New Skill
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
Plus the best locally brewed ones to try right now.
Often uses West Coast hops, like cascade, which impart a huge citrus fruit wallop to go with the bitter. East Coast or Northeast Coast is an altogether more malty and less tame IPA. Try: Russell Punch Bowl
An unfiltered cloudy style, with lower carbonation and an orange rind/melon taste. Generally less bitter. Sometimes called New England or Juicy. Try: Parallel 49 Trash Panda
Like it says—uses only a single hop strain, like Citra or Amarillo, to flavour the beer. Try: Twin Sails Dat Juice
No milk added, but there are lactose sugars, which impart some thickness and fruitiness. Not crazy bitter. Try: Bridge Brewing The Fuzz
Comes only for a brief time in the early fall, when hops are ripe and dumped in without drying. Floral, herbal and fresh. Try: Stanley Park Fresh Hop Red IPA