Vancouver Magazine
Burdock and Co Is Celebrating a Decade in Business with a 10-Course Tasting Menu
The Frozen Pizza Chronicles Vol. 3: Big Grocery Gets in on the Game
The Best Thing I Ate All Week: Crab Cakes from Smitty’s Oyster House on Main Street
Wine Collab of the Week: A Cool-Kid Fizz on Main Street
The Grape Escape for Wine Enthusiasts
5 Wines To Zero In On at This Weekend’s Bordeaux Release
If you get a 5-year fixed mortgage rate now, can you break early when rates fall?
5 Things to Do in Vancouver This Week (September 18-24)
10 Vancouver International Film Festival Movies We’ll Be Lining Up For
Dark Skies in Utah: Chasing Cosmic Connection on the Road
Fall Wedges and Water in Kamloops
Glamping Utah: Adventure Has Never Felt So Good
On the Rise: Meet Vancouver Jewellery Designer Jamie Carlson
At Home With Photographer Evaan Kheraj and Fashion Stylist Luisa Rino
At Home With Interior Designer Aleem Kassam
These high-alcohol brews, ranging from seven to 10 percent alcohol by volume, are meant for slow, mindful sipping. Their full body and rich array of complex flavours – like dried fruits and, sometimes, rich molasses, sherry, and umami notes – are best enjoyed at cellar temperature in a small snifter glass.GOLD:Steamworks Brewing Co.’s Imperial Red Ale(Vancouver)An imperial red ale with enough malt backbone to stand up to aggressively bitter hopsSILVER:Central City Brewing’s Thor’s Hammer Bourbon Barrel-Aged Barley Wine(Surrey)Mahogany-hued barley wine-style beer tastes of cola, herbs, burnt sugar, and caramel.BRONZE:Townsite Brewing’s Charleston Belgian Triple(Powell River)A Belgian triple out of Powell River? A Belgian brewer coaxes out pie spices, pear syrup, and coriander.
