Vancouver Magazine
Care to travel the world, one plate at time? Visit Kamloops.
Flaky, Fluffy and Freaking Delicious: Vancouver’s Top Fry Bread and Bannock
The Best Gelato in Canada Was Made in a Hotel Room (and You Can Get it Now in Kitsilano)
Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
Naked Malt Blended Malt Scotch Whisky Celebrates Versatility and Spirit
A $13 Wine You Can Age in Your Cellar
5 Things to Do in Vancouver This Week (March 20-26)
5 Things to Do in Vancouver This Week (March 13-19)
Looking for a Hobby? Here’s 8 Places in Vancouver You Can Pick Up a New Skill
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
Toasted and roasted grains lend a dark brown colour and notes of bread crust, hazelnut, chocolate, molasses, and sometimes a hint of smoke. At the table, these deep, earthy beers mirror the seared notes in charbroiled food, pairing particularly well with grilled beef and roasted vegetables.GOLD:Yellow Dog Brewery’s Shake a Paw Smoked Porter(Port Moody)This porter’s on fire – at least, it’s smoky like a campfire, with nice roasts and chocolate to balanceSILVER:To Ol’s Black Ball Porter(Denmark)Not for the faint of heart, this swaggerer tastes of chocolate, raisins, burnt sugar, and alcoholBRONZE:Moody Ales’ Smouldering Smoked Porter(Port Moody)A smoked porter that makes no apologies for aggressive smoke, peat, and freshly turned earth