Vancouver Magazine
The Broadway/Cambie Corridor Has Become a Hub for Excellent Chinese Restaurants
Flaky, Fluffy and Freaking Delicious: Vancouver’s Top Fry Bread and Bannock
Care to travel the world, one plate at time? Visit Kamloops.
Protected: The Wick is Lit for This Fraser Valley Winery
Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
Naked Malt Blended Malt Scotch Whisky Celebrates Versatility and Spirit
5 Ways We Can (Seriously) Fix Vancouver’s Real Estate Market
Single Mom Finds A Pathway to a New Career
5 Things to Do in Vancouver This Week (March 20-26)
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
Here are easy-drinking, approachable ales with a lightly hoppy presentation and enough gentle malt flavours to satisfy repeat samplings. Think blond kolsches, cream ales, and dry-hopped wheat ales. Minimal bitterness and a range of malts – from honey and caramel to a touch of toast – suggest clean-flavoured companions like spring rolls and grilled chicken.GOLD:Parallel 49’s Jerkface 9000(Vancouver)A hazy, musky American wheat ale goosed with lemon/stone fruit and strong hopsSILVER:Bridge Brewing’s Wunderbar Kolsch(North Vancouver)Lightly hoppy kolsch pours a hazy gold and carries light hops, finishing with a nice lemony tangBRONZE:Mission Springs Brewing’s Bombshell Blonde Ale(Mission)A simple thirst-quencher of a ko7 that’s crisp and sessionable, veering toward corn lager