Vancouver Magazine
Sneak Peek at the Limited-Edition Premium Aburi Oshi From Miku
4 Tips and Tricks to Save Time in the Kitchen During the Back-to-routine Season
Much-Loved Trattoria by Italian Kitchen Re-Opens Its Doors
The King of Champagnes Is Coming to Vancouver
Ask a Wine Expert: 11 Wine Recommendations for 11 Very Specific Wine Problems
Five Cafes Ideal for Avid Readers and Coffee Enthusiasts
How to Start an Art Collection, According to a Gallerist
5 Things to Do in Vancouver This Week (September 16-22)
What It’s Like To… Find Out You Have 40 Brothers and Sisters
The Outsider’s Guide: The Best Places to Rock Climb Outside of Vancouver
The Outsider’s Guide: You’ve Conquered the Chief… Now What?
These Are the Best Swimming Holes Near Vancouver
On the Rise: Aselectfew Blends Tech and South Asian Nostalgia
Article is open in Vancouver with a gorgeous new store you didn’t know you were craving
Inside Jewellery Designer Melanie Auld’s Chic Dunbar Home
Here are easy-drinking, approachable ales with a lightly hoppy presentation and enough gentle malt flavours to satisfy repeat samplings. Think blond kolsches, cream ales, and dry-hopped wheat ales. Minimal bitterness and a range of malts – from honey and caramel to a touch of toast – suggest clean-flavoured companions like spring rolls and grilled chicken.GOLD:Parallel 49’s Jerkface 9000(Vancouver)A hazy, musky American wheat ale goosed with lemon/stone fruit and strong hopsSILVER:Bridge Brewing’s Wunderbar Kolsch(North Vancouver)Lightly hoppy kolsch pours a hazy gold and carries light hops, finishing with a nice lemony tangBRONZE:Mission Springs Brewing’s Bombshell Blonde Ale(Mission)A simple thirst-quencher of a ko7 that’s crisp and sessionable, veering toward corn lager