Vancouver Magazine
Opening Soon: A Japanese-Style Bagel Shop in Downtown Vancouver
The Broadway/Cambie Corridor Has Become a Hub for Excellent Chinese Restaurants
Flaky, Fluffy and Freaking Delicious: Vancouver’s Top Fry Bread and Bannock
Protected: The Wick is Lit for This Fraser Valley Winery
Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
Naked Malt Blended Malt Scotch Whisky Celebrates Versatility and Spirit
Coyotes, Crows and Flying Ants: All of Your Vancouver Wildlife Questions, Answered
The Orpheum to Launch ‘Silent Movie Mondays’ This Spring
5 Things to Do in Vancouver This Week (March 27-April 2)
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
Imperial IPAAlso known as Double IPA, this amber ale is a dialled-up version of the IPA, higher in both alcohol (often around 10 percent) and bitterness. This style originated in the ’90s and is attributed to West Coast brewer Vinnie Cilurzo. Being bold in flavour, the Imperial IPA pairs well with equally intense foods such as grilled lamb and barbecued ribs. GOLD:Scuttlebutt Brewing’s Hoptopia Imperial IPA(Washington)From Everett, Washington, an orange-amber Northwest Coast-style IPA with a passion for citrus SILVER:Central City Brewing’s Red Racer Imperial IPA(Surrey)An outlier, this delicious dry-hopped IPA brings all the grapefruit, tangerine, and mango BRONZE:Worthy Brewing’s Imperial IPA(Oregon)Another American entrant (Bend, Oregon) blends eight varieties for massive hop presence