Vancouver Magazine
BREAKING: Team Behind Savio Volpe Opening New Restaurant in Cambie Village This Winter
Burdock and Co Is Celebrating a Decade in Business with a 10-Course Tasting Menu
The Frozen Pizza Chronicles Vol. 3: Big Grocery Gets in on the Game
Recipe: This Blackberry Bourbon Sour From Nightshade Is Made With Chickpea Water
The Author of the Greatest Wine Book of the Last Decade Is Coming to Town
Wine Collab of the Week: A Cool-Kid Fizz on Main Street
10 Black or African Films to Catch at the 2023 Vancouver International Film Festival
8 Indigenous-Owned Businesses to Support in Vancouver
5 Things to Do in Vancouver This Week (September 25- October 1)
Protected: Kamloops Unmasked: The Most Intriguing Fall Destination of 2023
Dark Skies in Utah: Chasing Cosmic Connection on the Road
Fall Wedges and Water in Kamloops
Attention Designers: 5 Reasons to Enter the WL Design 25
On the Rise: Meet Vancouver Jewellery Designer Jamie Carlson
At Home With Photographer Evaan Kheraj and Fashion Stylist Luisa Rino
Imperial IPAAlso known as Double IPA, this amber ale is a dialled-up version of the IPA, higher in both alcohol (often around 10 percent) and bitterness. This style originated in the ’90s and is attributed to West Coast brewer Vinnie Cilurzo. Being bold in flavour, the Imperial IPA pairs well with equally intense foods such as grilled lamb and barbecued ribs. GOLD:Scuttlebutt Brewing’s Hoptopia Imperial IPA(Washington)From Everett, Washington, an orange-amber Northwest Coast-style IPA with a passion for citrus SILVER:Central City Brewing’s Red Racer Imperial IPA(Surrey)An outlier, this delicious dry-hopped IPA brings all the grapefruit, tangerine, and mango BRONZE:Worthy Brewing’s Imperial IPA(Oregon)Another American entrant (Bend, Oregon) blends eight varieties for massive hop presence