Vancouver Magazine
BREAKING: Team Behind Savio Volpe Opening New Restaurant in Cambie Village This Winter
Burdock and Co Is Celebrating a Decade in Business with a 10-Course Tasting Menu
The Frozen Pizza Chronicles Vol. 3: Big Grocery Gets in on the Game
Recipe: This Blackberry Bourbon Sour From Nightshade Is Made With Chickpea Water
The Author of the Greatest Wine Book of the Last Decade Is Coming to Town
Wine Collab of the Week: A Cool-Kid Fizz on Main Street
10 Black or African Films to Catch at the 2023 Vancouver International Film Festival
8 Indigenous-Owned Businesses to Support in Vancouver
5 Things to Do in Vancouver This Week (September 25- October 1)
Protected: Kamloops Unmasked: The Most Intriguing Fall Destination of 2023
Dark Skies in Utah: Chasing Cosmic Connection on the Road
Fall Wedges and Water in Kamloops
Attention Designers: 5 Reasons to Enter the WL Design 25
On the Rise: Meet Vancouver Jewellery Designer Jamie Carlson
At Home With Photographer Evaan Kheraj and Fashion Stylist Luisa Rino
These crystal-clear golden lagers are designed to be crisp and refreshing. They present delicate bread or cereal-grain notes, as well as herbaceous and peppery notes from the hops, which also contribute some bitterness to the finish. The brewers of Pilsner Urquell, in operation since 1842, are credited with originating the style. Great on a hot day, pilsners can also be enjoyed alongside light-flavoured foods.GOLD:Bomber Brewing’s Pilsner(Vancouver)Rich Bohemian-style pilsner shows rich, bready malts and a hint of white grape.SILVER:Fernie Brewing Co.’s Project 9 Pils(Fernie)A light, effervescent Bavarian pils that’s clean, crisp, and eminently drinkable.BRONZE:Steam Whistle Brewing’s Pilsner(Ontario)A big pils: very rich, filling, and flavourful with sweet fruit and just a hint of skunk.