Drink

Expressive fruit and modest tannins are tame enough for fish yet flavourful enough for pepperoni pizza or meatloaf.

Juicy, light reds are thirst-quenching and bright. Try with grilled chorizo or salmon burgers.

As versatile as wine, sake can be deployed far beyond the Asian kitchen. Try nigori with prosciutto and melon, or refined junmai ginjo with smoked salmon and capers.

Creamy, full-flavoured wines need weighty food like pork roast, grilled salmon, or triple cream cheese.

Lemony, crisp light whites pair well with shellfish, while fruity aromatics with a whisper of sweetness will temper spicy cuisine.

The best wines you can buy in a city that combines east with west