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La Crema’s small-batch wines represent the best cool-climate wine—and just so happen to pair perfectly with your next picnic lunch

The sun trap at Hotel Georgia is officially open—and this year, it's transporting us to Spain.

Trending now: smokey notes in your pint glass

New cocktails pay tribute to a time when air travel didn’t suck

We asked Leslie Fenn –co-owner of the Squamish brewpub– if this spells out the end for East Van’s long-standing microbrewery.

Vancouver is in the midst of a craft beer awakening unmatched since Howe Sound debuted in 1982. Here, five heirs to the throne

Sometimes it feels that way, with all this talk of cellaring craft beers and pairing them with food and tasting them in vertical flights. Maybe next will come a focus on malt's terroir (we already scrutinize the provenance of the hops) and a market in beer futures.

Meticulously re-created, whisky has found a second, sweet life in Japan.