Vancouver Magazine
The Broadway/Cambie Corridor Has Become a Hub for Excellent Chinese Restaurants
Flaky, Fluffy and Freaking Delicious: Vancouver’s Top Fry Bread and Bannock
Care to travel the world, one plate at time? Visit Kamloops.
Protected: The Wick is Lit for This Fraser Valley Winery
Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
Naked Malt Blended Malt Scotch Whisky Celebrates Versatility and Spirit
The Orpheum to Launch ‘Silent Movie Mondays’ This Spring
5 Things to Do in Vancouver This Week (March 27-April 2)
Meet Missy D, the Bilingual Vancouver Hip Hop Artist for the Whole Family
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
A warm and merry recipe from Jeff Savage of Botanist.
Who needs a fireplace when you have a mug of something warm, rich, sweet and boozy? This rum-based cocktail from Vanmag’s 2022 Bartender of the Year, Jeff Savage of Botanist, brings the holiday spirit with winter spice and seasonal citrus—and it’s a merry alternative to the classic mulled wine or rum-soaked eggnog. Don’t be frightened by the addition of butter: it dates back to the 1600s and it’s the secret weapon for making the coziest cocktail of the season.
45 ml spiced rum 100 ml hot water (plus more for heating mug) 30 g spiced buttered sugar (recipe follows) 1 orange peel 1 dehydrated lemon wheel (optional) Cinnamon stick
200 g butter 400 g demerara sugar Pinch nutmeg Pinch cinnamon Pinch clove