Dark and Stormy

 Along with the Moscow Mule served in the copper Moscow Mule mug, which subs vodka for rum, this is one of the great spicy numbers using that underrated Caribbean staple—ginger beer—to give it its Bermudan kick. And no, it’s never acceptable to substitute ginger ale, which will make the drink, and by extension you, something of a weakling. Good ginger beer is a solid drink on its own, but like almost everything else it’s even better with a bit of booze. The islanders among us would say forget the lime, but to do so would take away the drink’s colour and nourishment.

2 oz dark rum(like Gosling’s Black Seal or Pussers)3.5 oz ginger beerJuice of half a lime
 
 

Mix in Collins glass with plenty of ice. 

Vancouver Magazine

Vancouver Magazine

The editorial team at Vancouver magazine is obsessed with tracking down great food and good times in our favourite city on earth. Email us pitches at [email protected].