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The Shangri La's Tiffany Davis shares her recipe for this seasonal drink.
From lattes to cookies, and even straight from the carton, eggnog is a holiday fave. Here’s a great (southern) way to drink it in a cocktail and get in full Christmas mood.
By Tiffany Davis, bartender at Shangri-La Hotel1 1/2 Oz Southern Comfort3/4 Oz Amarula2 Oz EggnogFour Drops Creole Bitters1 Dash Bourbon Vanilla ExtractGrated NutmegLemon ZestStar Anise Fill a mixing glass with ice and add Southern Comfort, Amarula, Eggnog, Creole Bitters, and Vanilla Extract.Stir and then strain into a chilled coupe glass. Grate lemon and nutmet over the cocktail and garnish with star anise.