Vancouver Magazine
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Explore the Rockies by Rail with Rocky Mountaineer
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
Usually scented and juicy, light reds are perfect fish wines, great with salmon and halibut. Also magic with pork belly or crisp-skinned duck breast
Reds with more punch make flavourful partners for short ribs, marinated pork kebabs, or smoky baked ham with scalloped spuds
Big reds beg for prime rib or venison. Drink in a big-bowled, aroma-harbouring glass and pair with well-aged cheese to end the evening
Return to 2011 Wine Awards results
