Best Red Wines of 2011

Best Light Red Wines

Usually scented and juicy, light reds are perfect fish wines, great with salmon and halibut. Also magic with pork belly or crisp-skinned duck breast

Best Medium Red Wines

Reds with more punch make flavourful partners for short ribs, marinated pork kebabs, or smoky baked ham with scalloped spuds


Best Rich Red Wines

Big reds beg for prime rib or venison. Drink in a big-bowled, aroma-harbouring glass and pair with well-aged cheese to end the evening

Return to 2011 Wine Awards results