Vancouver Magazine
The Best Thing I Ate All Week: Beaucoup Bakery’s Pistachio Raspberry Cake
Live Spot Prawns Are Only Here for a Month—and You Can Try Them at This Festival
Cupcake Thief Breaks Into Vancouver Bakery, Cleans Up Glass, Takes Selfies and Leaves
Succession Is Over: Now It’s Time To Watch the Greatest Show About Wine Ever Made
Our 2023 Sommelier of the Year Franco Michienzi of Elisa Steakhouse Shares His Top Wine Picks
We’ve Scored a Major Discount for VanMag Readers at the Best Wine Festival in Town
Meet OneSpace, the East Vancouver Co-working Space That Offers On-site Childcare
What You Missed at the VMO 2022/23 Season Finale Concert
Protected: Visit the Joint Replacement Center of Scottsdale
Wellness in Whistler-Your Ultimate Early Summer Retreat
Local Summer Getaway: 3 Beautiful Okanagan Farm Tours
Local Summer Getaway: Golfing at Alberta’s Crowsnest Pass
Review: Vancouver-Based Denim Brand Duer Is Making Wide-Legged Jeans You Can Hem Yourself
The Latest in Cutting-Edge Kitchen Appliances
7 Spring-y Shopping Picks, From a Lightweight Jacket to a Fresh Face Cleanser
A blend of the five Bordeaux red grapes, but the taste is Barossa all the way with blueberry, smoke, leather, and black-licorice flavours. Delicious wine, great value.
Bright, balanced, quaffable Aussie Shiraz.
Perfectly balanced Cab with pure cassis flavour.
Delectably old-fashioned pruney intensity.
Big gulp of sagey-dusty B.C. Merlot.
Pure Golden State sun-blessed Zin.
Ripe, generous, berry-flavoured California red.
Impressive black currant, herbal, earthy aromas.
Very rich mocha, coffee, smoky, plummy fruit.
Gobs of brambly coffee-mocha flavour.
Supple, highly polished red from Michel Rolland.
Very special South Okanagan Cabernet.
Classic Zin flavours, classic B.C. freshness.
Very stylish wine with lots of cherry and leathery flavour.
Intriguing mix of coffee, cherry, and smoky/leathery flavours.
Clever cool-climate Shiraz lifted with Viognier.
Very serious smoky, leathery Syrah.
Timeless Shiraz from a Barossa icon.
Memorize this: a world classic in the making.
Dusty, herbal, smoky desert-grown Syrah.
Seamless, sleek, dense, dark, and rich.
Astonishing cool-climate Merlot.
Elegant, beautifully structured, claret-like B.C. red.
It doesn’t get richer than this.
