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A blend of the five Bordeaux red grapes, but the taste is Barossa all the way with blueberry, smoke, leather, and black-licorice flavours. Delicious wine, great value.
Bright, balanced, quaffable Aussie Shiraz.
Perfectly balanced Cab with pure cassis flavour.
Delectably old-fashioned pruney intensity.
Big gulp of sagey-dusty B.C. Merlot.
Pure Golden State sun-blessed Zin.
Ripe, generous, berry-flavoured California red.
Impressive black currant, herbal, earthy aromas.
Very rich mocha, coffee, smoky, plummy fruit.
Gobs of brambly coffee-mocha flavour.
Supple, highly polished red from Michel Rolland.
Very special South Okanagan Cabernet.
Classic Zin flavours, classic B.C. freshness.
Very stylish wine with lots of cherry and leathery flavour.
Intriguing mix of coffee, cherry, and smoky/leathery flavours.
Clever cool-climate Shiraz lifted with Viognier.
Very serious smoky, leathery Syrah.
Timeless Shiraz from a Barossa icon.
Memorize this: a world classic in the making.
Dusty, herbal, smoky desert-grown Syrah.
Seamless, sleek, dense, dark, and rich.
Astonishing cool-climate Merlot.
Elegant, beautifully structured, claret-like B.C. red.
It doesn’t get richer than this.