Vancouver Magazine
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Life is too short not to drink bubbly. Great early in the day; great with fruit, especially fresh strawberries; particularly great with Dungeness crab
Best stick to tradition here: olives and toasted almonds for sherry, aged Cheddar or Stilton for port.
The light, clean flavours of premium Junmai Ginjo sakes are perfect for food, and not just sushi.Try these the way Salt Tasting Room serves them—with charcuterie from Oyama and artisan cheeses
Icewine is dessert, so don’t overthink it. Simple fruit (peach, apricot) and nut (hazelnut, almond) pairings work best.
Return to 2010 Wine Awards
