Best White Wines of 2011

Best Light White Wines

Light white aromatics are perfect for Asian or Latin flavours. Think scallop ceviche or fish tacos


Best Medium White Wines

Super-adaptable, drink-anytime whites. Think linguine alle vongole, mushroom risotto, chicken satay, or pizza

Best Rich White Wines

Rich whites have assertive flavours and palate power for pairing with rich dishes like roast chicken with truffle oil or smoked Alaskan cod

 Return to 2011 Wine Awards results