Vancouver Wine Awards 2014: Best Red Wines

Best Light Red Wines

Juicy and crisp, these reds are thirst-quenching and bright, and don’t mind a slight chill. Best with cured meats and pâté or chorizo-crusted cod

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Best Medium red Wines

These reds scale up the fruit, oak, and tannin impact. Pair with a juicy cheeseburger, sausage lasagne, or meatball pizza

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Best Rich red Wines

These burly reds are loaded with flavour, emphatic tannins, and rich body. Serve in a big-bowled glass with stir-fried beef, steak tartare, or braised lamb shank

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