Vancouver Magazine
The Review: Casa Molina Is So Much More Than Paella
Ranking Everything We Ate at the Vancouver Christmas Market in 2024
How Many of These New Restaurants Have You Tried?
Whistler’s Too-Cozy Whisky Lounge, the Library, Returns for a Second Year
Forget the Classic Chard: Here Are the Challenge-Yourself Bottles to Bring to Holiday Dinner
Laughing Stock Vineyards is Offering the Ultimate Financial Giveaway
The Playlist: Rom-Com Author Katrina Kwan Loves Anime and Nerd Podcasts
Tickets Going Fast to VanMag’s 2025 Power 50 Party
Party Pics: Taylor Swift Tickets Are Taking Charity Auctions to the Next Level
Where to Stay Next Time You’re in Toronto
Very Good Day Trip Idea: Wine Touring in Langley
The Whistler Travel Guide for People Who Don’t Ski
Editors’ Picks: What’s On Our Wish List This Holiday Season
10 Gifts for Men Who Live in Vancouver
7 Very Cozy, Very Stylish Ways to Celebrate Sweater Weather
Do you know the difference between a Bourgogne and a Beaune?
Famed producer Louis Latour makes hundreds of wines each year and, like most Burgundies, they look almost identical except some are $25 and some are $250. Here’s how to tell the good from the divine.
The most generic, cheapest offering. Simply means the grapes can come from any part of Burgundy.
One step up. You now have grapes that come from the identifiable, if large, region of Beaune.
Now the grapes come exclusively from the 16 communes in the Côte de Beaune.
Here the grapes are coming solely from one village, the well-regarded Aloxe-Corton.
From a particular vineyard in Aloxe-Corton, the Premier Cru planting of “Les Chaillots.”
From an even more highly regarded vineyard in Aloxe-Corton, the Grand Cru “Clos du Roi.”