Vancouver Magazine
BREAKING: Team Behind Savio Volpe Opening New Restaurant in Cambie Village This Winter
Burdock and Co Is Celebrating a Decade in Business with a 10-Course Tasting Menu
The Frozen Pizza Chronicles Vol. 3: Big Grocery Gets in on the Game
Recipe: This Blackberry Bourbon Sour From Nightshade Is Made With Chickpea Water
The Author of the Greatest Wine Book of the Last Decade Is Coming to Town
Wine Collab of the Week: A Cool-Kid Fizz on Main Street
10 Black or African Films to Catch at the 2023 Vancouver International Film Festival
8 Indigenous-Owned Businesses to Support in Vancouver
5 Things to Do in Vancouver This Week (September 25- October 1)
Protected: Kamloops Unmasked: The Most Intriguing Fall Destination of 2023
Dark Skies in Utah: Chasing Cosmic Connection on the Road
Fall Wedges and Water in Kamloops
Attention Designers: 5 Reasons to Enter the WL Design 25
On the Rise: Meet Vancouver Jewellery Designer Jamie Carlson
At Home With Photographer Evaan Kheraj and Fashion Stylist Luisa Rino
Each year as we debate the merits of the 10 finalists, aware that our choice will symbolize the entire awards, judges become passionate, animated, and edgy-rather like this jubilant wine from Burgundy. There is no doubt that gamay is a trend-setting grape now, sweetheart of sommeliers and gaining fans who love its juicy energy, mild tannins, and supreme ease with food.It’s a remarkable turn of events for a grape that has historically been reviled in Burgundy. During the Middle Ages gamay was marginalized to the granite and sunshine of the present-day appellation of Beaujolais. There it dug deep into the stony ground and gives us wines like fruity-fresh nouveaus, streamlined village-level wines, and earthy serious crus.Always progressive, the 217-year-old Maison Louis Latour has taken ripe advantage of the new “Bourgogne Gamay” regional appellation. For its first vintage, Latour has selected cru grapes from Fleurie, Chénas, and Régnié, plus 15 percent pinot noir.Our winner is from a fabulous vintage in Beaujolais, with even weather that ensured full flavour development and fruit richness, but at lower alcohol levels. Pretty aromas of red berries and savoury spice usher in a juicy palate, with cherry notes, bright acidity, a polish of oak, and a mineral-edged finish. Light, lithe, and lively par excellence, it will pair with pâté, spicy tuna burger, or classic bistro steak frites.