Vancouver Magazine
BREAKING: Team Behind Savio Volpe Opening New Restaurant in Cambie Village This Winter
Burdock and Co Is Celebrating a Decade in Business with a 10-Course Tasting Menu
The Frozen Pizza Chronicles Vol. 3: Big Grocery Gets in on the Game
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The Author of the Greatest Wine Book of the Last Decade Is Coming to Town
Wine Collab of the Week: A Cool-Kid Fizz on Main Street
10 Black or African Films to Catch at the 2023 Vancouver International Film Festival
8 Indigenous-Owned Businesses to Support in Vancouver
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Fall Wedges and Water in Kamloops
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At Home With Photographer Evaan Kheraj and Fashion Stylist Luisa Rino
Spend the night in this Halloween with a bottle of warming autumn wine.
This southern French red is as gutsy as it is expressive. Chewy, dense, organically farmed and with one of the loveliest vintage labels going. It’s another warming autumn wine for a rainy weekend and comfort food.Charmingly combining ripe brambly fruit and aromas of smoke, earth, and herbs, this robust red blend (50% syrah, 40% carignan, and 10% Grenache) from Corbières vividly evokes the Mediterranean countryside where it is grown. Fresh and juicy yet grippy in just the right old school way, this is lusty, chewy wine for autumn braise, cassoulet or lamb shank.Château de Caraguilhes Classique 2012 ORGANIC$19.49France +890228
