Vancouver Magazine
Opening Soon: A Japanese-Style Bagel Shop in Downtown Vancouver
The Broadway/Cambie Corridor Has Become a Hub for Excellent Chinese Restaurants
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Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
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Coyotes, Crows and Flying Ants: All of Your Vancouver Wildlife Questions, Answered
The Orpheum to Launch ‘Silent Movie Mondays’ This Spring
5 Things to Do in Vancouver This Week (March 27-April 2)
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
The start of spring is not complete without a good rosé
Ah, spring. Blossoms, the luxury of daylight after work, the looming playoffs (but not for us!), and the sudden irrepressible, utterly undeniable need for rosé. No wine is more eminently chillable or glugable (please note: NOT quaffable – glugable!), or more worthy of fresh air carrying the magical waft of BBQ smoke. Rosé is a natural in B.C. (it’s no accident that five of our six Wine Awards winners are home and native); Tinhorn Creek’s is a classic example, fresh and juicy, crisp and minerally, with the telltale sagebrushy pungency that is an indelible encryption of Okanagan DNA. You won’t need fresh local Spot Prawns or Dungeness Crab, but if you have them, you will be one step closer to heaven. If the newly-released 2015 happens to be on the shelf, this is a vintage every bit as generous as 2014.Tinhorn Creek Oldfield Series Rosé 2014 | British Columbia | $19.19