Vancouver Magazine
Burdock and Co Is Celebrating a Decade in Business with a 10-Course Tasting Menu
The Frozen Pizza Chronicles Vol. 3: Big Grocery Gets in on the Game
The Best Thing I Ate All Week: Crab Cakes from Smitty’s Oyster House on Main Street
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The Grape Escape for Wine Enthusiasts
5 Wines To Zero In On at This Weekend’s Bordeaux Release
If you get a 5-year fixed mortgage rate now, can you break early when rates fall?
5 Things to Do in Vancouver This Week (September 18-24)
10 Vancouver International Film Festival Movies We’ll Be Lining Up For
Dark Skies in Utah: Chasing Cosmic Connection on the Road
Fall Wedges and Water in Kamloops
Glamping Utah: Adventure Has Never Felt So Good
On the Rise: Meet Vancouver Jewellery Designer Jamie Carlson
At Home With Photographer Evaan Kheraj and Fashion Stylist Luisa Rino
At Home With Interior Designer Aleem Kassam
Situated atop the Montalcino slopes, winemaker Mario Bollag’s Terralsole winery produces some of Tuscany’s best Brunellos. He brings his acclaimed Brunello di Montalcino Riserva 2004 and other top wines from the portfolio to CinCin this Tuesday for an exclusive tasting. Bollag will be on hand to guide diners as they indulge in a five-course menu including veal sweetbreads with perigord truffles and venison striploin wrapped in prosciutto.Where: CinCin Ristorante When: Tuesday, February 22; 6:30pmPrice: $155 More info at Cincin.net
Winery co-owner Ian Sutherland shares newly released bottles, rare vintages, and an exclusive not-for-sale dessert wine at this five-course dinner at Provence Marinaside. Head chef Jean-Francis Quaglia pairs oyster stew, cocoa dusted boneless quail, and roasted beef tenderloin to wines ranging from a fresh Chardonnay to a serious old vintage red blend. Where: Provence Marinaside When: Wednesday, February 23; 6:00pmPrice: $100More info at Provencevancouver.com
The Edge’s casual five-course meal paired to popular wines from Okanagan Falls’ See Ya Later Ranch is a steal at just $55 (plus tax and gratuities). Pairings include smoked sablefish with Chardonnay and Fraser Valley duck ragu with Pinot Noir. Winemaker Mason Spink will be on hand to explain how the wines complement each dish.Where: The Edge Social GrilleWhen: Wednesday, February 23; 6:30 pmPrice: $55 More info at Theedgeongranville.com