Vancouver Magazine
The Broadway/Cambie Corridor Has Become a Hub for Excellent Chinese Restaurants
Care to travel the world, one plate at time? Visit Kamloops.
Flaky, Fluffy and Freaking Delicious: Vancouver’s Top Fry Bread and Bannock
Wine Collab of the Week: The Best Bottle to Welcome a Vancouver Spring
Naked Malt Blended Malt Scotch Whisky Celebrates Versatility and Spirit
A $13 Wine You Can Age in Your Cellar
Single Mom Finds A Pathway to a New Career
5 Things to Do in Vancouver This Week (March 20-26)
5 Things to Do in Vancouver This Week (March 13-19)
What It’s Like to Get Lost on a Run With a Pro Trail Runner
8 Things to Do in Abbotsford (Even If It’s Pouring Rain)
Explore the Rockies by Rail with Rocky Mountaineer
4 Fashion Designers From African Fashion Week Vancouver to Put on Your Radar
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
Before Hibernation Season Ends: A Round-Up of the Coziest Shopping Picks
Situated atop the Montalcino slopes, winemaker Mario Bollag’s Terralsole winery produces some of Tuscany’s best Brunellos. He brings his acclaimed Brunello di Montalcino Riserva 2004 and other top wines from the portfolio to CinCin this Tuesday for an exclusive tasting. Bollag will be on hand to guide diners as they indulge in a five-course menu including veal sweetbreads with perigord truffles and venison striploin wrapped in prosciutto.Where: CinCin Ristorante When: Tuesday, February 22; 6:30pmPrice: $155 More info at Cincin.net
Winery co-owner Ian Sutherland shares newly released bottles, rare vintages, and an exclusive not-for-sale dessert wine at this five-course dinner at Provence Marinaside. Head chef Jean-Francis Quaglia pairs oyster stew, cocoa dusted boneless quail, and roasted beef tenderloin to wines ranging from a fresh Chardonnay to a serious old vintage red blend. Where: Provence Marinaside When: Wednesday, February 23; 6:00pmPrice: $100More info at Provencevancouver.com
The Edge’s casual five-course meal paired to popular wines from Okanagan Falls’ See Ya Later Ranch is a steal at just $55 (plus tax and gratuities). Pairings include smoked sablefish with Chardonnay and Fraser Valley duck ragu with Pinot Noir. Winemaker Mason Spink will be on hand to explain how the wines complement each dish.Where: The Edge Social GrilleWhen: Wednesday, February 23; 6:30 pmPrice: $55 More info at Theedgeongranville.com