Provence Presents Winemaker Dinner with Fairview Cellars

On October 29 Provence Marinaside celebrates the bounty of the harvest season with a very special Winemaker Dinner featuring the wines of Fairview Cellars from the Okanagan’s Golden Mile with special guests wine maker and owners Danielle and Dermott Hutton. This event marks their first winemaker dinner outside of the winery. “In France, Fall Suppers are traditionally about community coming together to honour the end of the vendage,” comments Jean-Francis Quaglia, Provence’s Owner and Executive Chef. “In my opinion, Fairview Cellars makes the best Cabernet Sauvignon in the whole valley,” says Provence’s Wine Director Joshua Carlson. “The menu and the pairings that will demonstrate the exceptional depth of flavour these wines exhibit. I’m very excited to present them for the first time in a winemaker dinner outside of the Okanagan.” Menu & details on website. Price for six-course dinner is $199.99 per person.