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Your fishing guide and chef at Swallow Tail Canada will teach you how and where to catch the tastiest B.C. dungeness crab. (Fishing is from docks using casting traps.) Then, chef will demonstrate how to prepare your catch and cook it West Coast style-guess what’s for the concluding lunch? $139 per person (group of 4 to 10); $149 per person (private tour, minimum two guests).
Learn traditional methods used for identifying and harvesting indigenous flora and fauna on this two-hour ground tour led by members of the Tsleil-Waututh nation through the ancestral ground of Whey-ah-Wichen (Faces the Wind) Park, alongside Burrard Inlet, with Takaya Tours. $35 per person.
Chinese Canadian food experts unlock the secrets of a food culture that has fundamentally shaped the city. Through Edible Canada tours, visit herbal stores, meat shops, bakeries, and specialty stores throughout Chinatown, sampling foods along the way: BBQ meats, exotic fruits, traditional snacks, teas, and more. Finish with a guided dim sum lunch at one of the area restaurants. $65 per person. Saturdays.